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Facts About Apricots
Are you in search how to store apricots ? Read this article and your search is over. Just like plums, almonds, cherries and peaches, apricots belong to the rose family. Their trees grow best in areas with a temperate climate.
On average, the tree can grow up to between 3.5 and 4.5 meters (12 and 15 feet). It becomes a good fruit producer approximately 4 years from planting, producing an average of between 20 and 25 years. With a slightly fuzzy golden skin, the fruit generally becomes ripe from July ending to mid-August.
As it continues to ripen, a smooth and oval stone is eventually formed by the fruit’s inner layers which progressively turn woody. Unlike certain varieties of peaches, the stone whose middle goes on to become a kernel that is almond-shaped easily comes out of the fruit.
Turkey, Iran, Uzbekistan, Algeria and the Italy are the foremost apricot producing countries of the world. (1)
Apricots that get shipped to grocery stores are quite less than ¼ of produced volume as they don’t survive journeys. As they are delicate and bruise easily, producers must pick them while of good color but prior to becoming completely ripened. That’s when they don’t tear while coming off trees and can be shipped to arrive still looking attractive to the buyer. It is when they are still firm enough to travel best.
Regrettably, apricots are fruits that present many challenges once they have been picked. They do not last long on the grocer’s counter. So you must preserve the remaining if you cannot consume all you within a few days. But the dried and fresh have different ways that are most effective for preserving them. Here are the best ways of how to store apricots so you can use them at a later day.
How to Store Fresh Apricots
Fresh apricots which supply your body with antioxidants, vitamin A and dietary fiber are used as a multipurpose cooking ingredient or deliciously enjoyed on their own. Even though it is possible to preserve them all year round, nothing tastes or feels the same as the fresh fruit.
You can extend the fresh life of your delicious apricots via the following procedure. It delays chlorophyll breakdown thereby preventing the beautiful orange colored and well-liked fruit from decaying speedily. To store fresh apricots, you can use either a paper bag or a plastic food storage bag.
Paper Bag Storage
For how to store fresh apricots in a paper bag, you must first select those whose color is bright orange yellow. These are those that are tree ripened and they are the ones with the best flavor. Damaged or green colored ones should be passed up.
When pushed, the flesh of ripe apricots will somewhat move but will not feel mushy or soft. After the selection, put the remaining fruits which will be slightly unripe into your paper bag. You should then keep it stored in dark and cool area of your home. This is so it can ripen at room temperature. You can store them for days in this way.
Storage in Plastic Food Bag
For how to store fresh apricots in a plastic food bag, the procedure is very easy and simple. It is the means by which you can store ripe fresh apricots. Just place them into the plastic food saving bag. Fasten the top and store the bag in a refrigerator. They can last for up to between four and five days through this procedure.
How to Store Dried Apricots
Preserving the benefits and taste of fruits for longer periods is the main reason for drying them. Additionally, dried fruits most times contain as much as five times more calories and a higher fructose concentration than fresh fruits. Dried apricots that will not be used immediately can be stored for later use. Here is the how to store apricots procedure for dried ones.
- Select only fruits that are dry as those that are stored in or still contain some amount of moisture will quickly turn moldy.
- 20�c is the perfect temperature for storing apricots for a long time. It is the average room temperature which is most appropriate for the storage of dried apricots or any other dried fruit.
- You can dry the fruits in direct sunlight but you will have to store them away from heat in a dark corner of your home afterwards. This is naturally the best place to store them.
- When storing, keep the dried fruits in sealed containers like bags, glass jars, plastic jars etc which have zippers. It is better to avoid using canvas and paper bags for dried apricots. This is because they can easily be infested with bugs but, the oxygen they allow in further dries the fruits in high humidity areas. This system can keep the fruits for an average of 12 months.
- You can also store dried apricots in the freezer. Just pack the dried fruits into an airtight container and store away in the freezer. It can thus remain fresh for no more than 12 to 18 months.
How to Freeze Fresh Apricots
Like was said, you will need to freeze any excess fresh apricots you have since they do not last long on the grocer’s counter. You can then enjoy them for an average of a year afterward. Here is the procedure for freezing them.
- Set overripe, bruised or damaged fruits aside then clean those to be frozen very well. Cut them into halves, empty their pits and slice them just like peaches are sliced.
- Boil a medium sized pot of water then deep the slices in it. This prevents skin thawing or toughening during freezing. Pour cold water on them in the strainer to check being cooked.
- You can then freeze them using, water, sugar or syrup. Each of these has its own steps but that is a topic for another article.
Most of all farmed apricot fruits arrive in commercial stores as processed products. This is because they don’t travel well at all. With the preservation methods and procedures we have mentioned, your search for how to store apricots for longer periods should now be a thing of the past.